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South Africa produces enough food, yet millions face hunger. Better cold storage could help change that
South Africa can produce enough food for its population, according to official statistics. But millions face hunger, partly because food is lost and wasted in the value chain. An estimated 10.3 million metric tons of food is wasted annually in the country, 19% of it fresh produce
archdaily.com
This book presents salient examples of architectural projects and practices in South Africa since 1994 that collectively subscribe to the paradigm shift towards Public Interest Design. Despite radical political transformation in the country, the people of South Africa remain adve
South Africa produces enough food, yet millions face hunger. Better cold storage could help change that
South Africa must focus not just on food production but on preserving what is produced through improved cold chain infrastructure.